crazy food combinations

In the 1900's somewhere in the land of America a man by the name of Louis Lassen created the brilliant creation of a Hamburger. A sandwich holding 1 or more cooked meat patties served usually with a conjunction of lettuce, bacon, pickles, tomatoes, cheese and finished off with a condiment such as mustards, tomato sauce or relishes. Over time we have played and created our very own version of the perfect burger. Adding in beetroot, pineapple, egg, onion rings, hash-browns, the works.It never ceases to amaze me how we create something that no longer fits delicately in your mouth like a sandwich. You need to either dislocate your jaw to get it in, in one bite or dare I say it use a knife and fork to eat something that should always be held in your hands TLBC other wise known as The Local Burger Co has just been listed in Melbourne's top 10 burger bars, and I must admit they are goooooood. Located on Rathdowne street, Carlton this small little Burger bar is becoming a hit to many l...

Whats a Dosa you may ask, well it's about time you all learnt. A Dosa is a very light Indian fermented crepe made from a rice batter. A staple dish if you will is popular in the Southern Indian states. It is not in Southern India where I find my Dosa's though, it was actually hidden in an old Bicycle shop. Over Dosa has zoned in this spot for a fancy pop up with chairs decked out, and bright colours to bring some fancy Indian casual dining to our door steps of Fitzroy. Three flavoursome Dosas are available for choice or if your extremely hungry do all three.  Classic Potato Masala; potatoes with traditional herbs and spices is quiet mild but showcase bold flavours. If your one for more simpler flavours this is the choice for you. Spicy Tamarind Pumpkin; sweet, sour and spicy is exactly everything it says it is. Very strong flavours combined with soft sweet pumpkin. Very tasty indeed and it does awaken the taste buds. Smokey eggplant with peas; Char grilled eggplant with a mild ...

It's great getting to know your locals. You are able to extract their knowledge of where they think the best places are to go and eat. I am always one for asking people where they go for breakfast, seeing as it's my favourite thing to do, I am always on the look out for new places that are hidden or under the realisation on how amazing they are. I have been told by several local breakfast attics that Jelly stone is the place to go, and since being there it too has now become my local favorite morning hide out. Behind a stone wall is a gem of Brunswick serving tasty hearty breakfasts, smooth coffee and the most friendly service I have come across. Staff are down to earth and are more than happy to bring up random conversations or even include you in their own conversations. It's chilled and relaxing. Breakfast is as it should be. An overloading plate of goodness. Here they are not trying to deliver you something extravagant and compete with finer service styles, it's a r...

Summer time for all of us is knowing those heat waves are on the way. We prepare for the worst, venture to the pools and beaches, test the air cons and get the BBQ's on. It's a time where all of us understand each others frustration as we all reach the breaking point of too much heat. The sleepless nights, the mosquitoes, the constant cancelation of trains and trams where you are left under the blazing sun that just becomes the icing on the cake. So how do you cool down? Is it with an ice cold beer with a fan on your face, is it ice baths and cold showers or is it eating bucket loads of ice cream from the container with a spoon? On those even light barmy nights around the streets of Fitzroy you will find most of the locals being drawn to one place, Gelato Messina. An array of cold sorbets and creamy ice creams are before your very eyes. From Pear and rhubarb, Blood Orange, Nought to just plain Chocolate. It's every kids dream and a saviour to all those who are suffering fro...

Well Christmas is over and the new year has begun and I've been off the radar for a good 6 weeks, but never fear I've been eating lots and have plenty of reads coming your way. The only thing I have to really put my mind to is where should I start? Should I start talking about the many burgers I have devoured, the brunches that were relaxing, the ice creams that are so heavenly or just about my Christmas feast in my new home. Let me think....... Maybe I should just start at the beginning of my many weeks of my food comas and adventures. Super Normal Canteen (Test Kitchen) is a delicious source of a pop up eatery and opened through till the 1st of March. A  sample of what will be an amazing restaurant serving us scrumptious modern Asian dishes. Succulent prawns drowning in a miso sauce tantalises your testbeds and although I dislike the word that I use next to describe it, but it's true. The flavours make you salivate and is a soft way to begin your evening. Some Peppers ar...

Recently my travels on a date night introduced me to a warm and chique restaurant/ bar. Mr & Mrs Howell is bustling with diners on a Friday night and were lucky to be apart of their full house. A warm greeting by staff is always a perfect way to start, but whats more perfect is the cocktails that were ordered and made for a busy day at work come to a smoothing and relaxing end. The menu is Modern Australian inspired and encompasses our diverse culture of Melbourne to deliver a beautiful and inspiring menu. A selection of amazing dishes were ordered, and each made for the perfect grazing evening. First to begin was the Almond crusted goats cheese, drizzled with candies orange and honey.  The bar was set high for the remaining dishes as we gorged ourselves with this creamy and slightly sweet cheese on crisp baguette.  Accompany some of this creamy heavenly cheese with some micro herbs and enhance and change the flavours,...

Above the dwellings of Swanston street nests a Lounge where Gloria's Kitchen sets up serving an American inspired menu. A perfect choice to match the bar beverage selection whilst you lounge around with friends and co-workers for Lunch, dinner, late or in between. Basically any time of day. Start the Lounging with some Mac 'n' Cheese balls, looking like circular aranchini's but not. These crumbed golden balls are all about the mac and the cheese with bacon pieces and served with a spiced aioli. Any American food hunter wouldn't want to pass these up. Sliders are the way to go but watch out, they are all above normal slider size and can become very overwhelming, rich and filling. All sliders served with a side of fries means you don't need to get that side of wedges or fries you usually do in most places. But I'd suggest maybe choose a salad to cut through the grease and the richness. The Pulled pork Pig slider is as a duo with both over flowing with tender j...