crazy food combinations

There's nothing better in this weather than to head to a smoke house and gorge oneself in meats, craft beers and cocktails. Melbourne is increasing it's American BBQ restaurants and makes me very excited. I love the varieties of smokes that add different depths of flavour to a brisket, pork or even chicken. Up in Smoke located in Footscray is a smoke house that shouldn't be missed. Delivering an amazement of meats that are tender, juicy and perfectly smoked. Starting the day off with some Hot Wings with ranch dressing and accompanied by a fresh cocktail, was a great beginning to the day. Coated in smokey spices and enough to get your palate active as small hits of chilli dances on your taste buds, but held with restraint so that they don't burn your senses. The Meat tray is probably the best option to select here, ensuring that you get a taste of everything they offer. Brisket, pulled pork and my favorite Jalapeno and cheese sausage. OMG!!!! Served with pickles, milk bu...

With the wonderful flavours of Chin Chin comes a quaint yet vibrant place in Richmond Kong BBQ. Delicious Korean BBQ with a friendly and energy filled atmosphere was defiantly delivered. Greeted with large smiles from the staff and a warm welcome that followed set the mood for what was to be an exciting experience. With drinks ordered I was brought into a true feeding frenzy where there was too many options. My excitement was through the roof, perhaps a little squeal may have come out with all the excitement. On the short order we decided to share some smaller plates (of course) to ensure we didn't miss out on too much. Trying a couple of buns to begin, tantalised my appetite to say the least. A bun of soft shell crab with salted duck egg relish and coriander was delicate and rich. The other was a Peanut butter salt and pepper tofu with burnt chilli mayo. A combination of sweet sour and chilli combined with a hint of satay was extraordinary and delicious. To follow were the Hot win...