crazy food combinations

Well Christmas is over and the new year has begun and I've been off the radar for a good 6 weeks, but never fear I've been eating lots and have plenty of reads coming your way. The only thing I have to really put my mind to is where should I start? Should I start talking about the many burgers I have devoured, the brunches that were relaxing, the ice creams that are so heavenly or just about my Christmas feast in my new home. Let me think....... Maybe I should just start at the beginning of my many weeks of my food comas and adventures. Super Normal Canteen (Test Kitchen) is a delicious source of a pop up eatery and opened through till the 1st of March. A  sample of what will be an amazing restaurant serving us scrumptious modern Asian dishes. Succulent prawns drowning in a miso sauce tantalises your testbeds and although I dislike the word that I use next to describe it, but it's true. The flavours make you salivate and is a soft way to begin your evening. Some Peppers ar...

If you may recall my adventures in my last post showing up to the wrong restaurant. Well I am pleased to say I finely ventured my way for a date night to the right restaurant and was glad I got there. Nestled on the corner of a small block of local shops this white stone restaurant with it's warm interior is not only reminding you of a little country house, but it is welcoming like one too. Entering the doors we are greeted with open arms and big smiles. Shown to our table, right beside the small fire, the atmosphere is pleasent and design is simple. Nothing over the top, but keeps to it's Thai herratige. I have to say I do love the iron chandelears that highten the class from other Thai restaurants. To beginin out feast this evening I wanted to compare the Roti and satay against the restaurant from last week, but try some new delicasies that Thai and Rani Have to offer us. On order we start with Prawn rolls, served in a golden crisp pastry these light and succulent marinated K...

My evening begins on a rainy Friday night and after our initial restaurant is fully booked we lead ourselves to one of the Thai restaurants that I have had on my list, since moving to Black Rock.  Driving home from work I ask the hubby to make the reservation for me and everything is set. A quick speed home, hot shower and get myself gizzied up we head out. Convinced I know where I am going I take to the wheel. When arriving I am welcomed but am somewhat confused that the name of the Restaurant is not the same anymore,  but we where shown to our table and offered drinks straight away so I push my confusion aside and get into the menu. One Eleven Bluff is filled with traditional Thai cuisine that burst with flavours. A large variety of curry, stir fries and noodle dishes there is bound to be something for even the fussiest of eaters. To begin I go with the the crispy Golden Bags that are stuffed with flavoursome chicken & prawn mince and corn. These little treasures are del...