In the Glori(a)ous Kitchen

Start the Lounging with some Mac 'n' Cheese balls, looking like circular aranchini's but not. These crumbed golden balls are all about the mac and the cheese with bacon pieces and served with a spiced aioli. Any American food hunter wouldn't want to pass these up.
Sliders are the way to go but watch out, they are all above normal slider size and can become very overwhelming, rich and filling. All sliders served with a side of fries means you don't need to get that side of wedges or fries you usually do in most places. But I'd suggest maybe choose a salad to cut through the grease and the richness.
The Pulled pork Pig slider is as a duo with both over flowing with tender juicy pork and coleslaw in a soft whit bun. Simple but tasty, nothing to over powering and for those who are hesitant on rich American foods, this is a good choice. Settle down with a beer and this, and you are set for the evening.
A special board is on display as you enter so make sure you check it out before you find a table, or ensure you double check it before you order at the bar. Today's special was the 'Pho Boy'.
Golden battered pieces of prawn and fish on a bed of lettuce in a soft white bun. Tasty yes but I question like I do with everyone taking on the Pho Boy, on how much batter and oil covers the fish itself. For me I'd just love to scratch the batter completely and have someone make the changes to grilling the fish to make for a less coronary experience.
Service is friendly and food is served promptly with a smile. Atmosphere is relaxed and has a warm funky feel to it with vines over lighting and themes wall paper.
It's worth a check out in a group where you just need to unwind and arrange a social gathering.
Gloria Swanston's Kitchen
243 Swanston Street
Melbourne
9663 2916
Comments
Post a Comment