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Showing posts from November, 2013

All our words are but crumbs that fall down from the feast of the mind.

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Recently my travels on a date night introduced me to a warm and chique restaurant/ bar. Mr & Mrs Howell is bustling with diners on a Friday night and were lucky to be apart of their full house. A warm greeting by staff is always a perfect way to start, but whats more perfect is the cocktails that were ordered and made for a busy day at work come to a smoothing and relaxing end. The menu is Modern Australian inspired and encompasses our diverse culture of Melbourne to deliver a beautiful and inspiring menu. A selection of amazing dishes were ordered, and each made for the perfect grazing evening. First to begin was the Almond crusted goats cheese, drizzled with candies orange and honey.  The bar was set high for the remaining dishes as we gorged ourselves with this creamy and slightly sweet cheese on crisp baguette.  Accompany some of this creamy heavenly cheese with some micro herbs and enhance and change the flavours,...

In the Glori(a)ous Kitchen

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Above the dwellings of Swanston street nests a Lounge where Gloria's Kitchen sets up serving an American inspired menu. A perfect choice to match the bar beverage selection whilst you lounge around with friends and co-workers for Lunch, dinner, late or in between. Basically any time of day. Start the Lounging with some Mac 'n' Cheese balls, looking like circular aranchini's but not. These crumbed golden balls are all about the mac and the cheese with bacon pieces and served with a spiced aioli. Any American food hunter wouldn't want to pass these up. Sliders are the way to go but watch out, they are all above normal slider size and can become very overwhelming, rich and filling. All sliders served with a side of fries means you don't need to get that side of wedges or fries you usually do in most places. But I'd suggest maybe choose a salad to cut through the grease and the richness. The Pulled pork Pig slider is as a duo with both over flowing with tender j...