crazy food combinations

A while ago I visited a place who drew me in with their photos and words on social media, and now that I have been their in person all I can do is think about it. A sucker for Brunch's, 8 Days knew how to win me over. The menu wakes you up (or maybe that's the coffee you've got in your hand) as you attempt to choose between: * French toast with poached pears and candied pistachios * Omlette with piquillo peppers, sweet paprika potatoes and a jamon rocket salad * Avocado & Persian fetta on sourdough finished with chilli, basil and minted broad bean dressing All of these I wanted, actually to be honest their is absolutely nothing on this menu I wouldn't have. Everything read perfectly tantalising your taste buds and successfully confusing you first thing in the morning. Sometimes decision making can be so hard. Let's start with choice number one for us. Smoked salmon and leek croquettes, served with grilled asparagus, poached egg and a lime coriander hollandaise. ...

Large arch windows captivating the sunlight through the stain glass brings a tranquil feel to this very fresh morning. As the sunlight shines across the rich wooden tables and flooring I semi feel that I have escaped somewhere in the country. The Mailing Room located in Canterbury has recently been voted the 2013 boutique roster, and rightfully so. Its exquisite blends tantalise any coffee lovers taste buds with a combination of special roasts and presses. Not only that but they have a rather scrumptious menu too. My first choice of blend this morning is the Guatemala entre volcanes. This perfectly rounded blend contains a sparkling acidity with a touch of honey essence. A rich caramelised raspberry and cocoa leaves for a medium bodied coffee. Enjoyed as espresso (milk can be added if so desired) this was a lovely beginning and a perfect way to waken the mind. Enjoyed whilst gorging myself in some scrambled eggs with smoked salmon, fresh avocado and beetroot relish, cause why wouldn...

Someone said that "Chilli is not so much of a food as it is a state of mind. It's addictions to it are formed early in our lived and the Victims never recover". Chilli, spice, heat and some fire perhaps comes in different shapes and sizes and I have to say the mind of the individual will find one spice or chilli hotter than their friends. A scale that each of us hold to our own minds inception which will allow us to begin but also will determine the stopping point. An acceptance of a kind invitation has lead me with some fine chilli eating companions to Sichuan House Seafood, located in Richmond. Sister restaurant to that of Sichuan House, Melbourne. Owner Peter Lin Hu, a true lover of not only food but takes great pride in what his restaurants deliver. It was with great warmth we were welcomed into his restaurant as if it was like his home, combined with large gatherings of family it was as though we had been adopted. Peter explains to us that Sichuan cuisine has been th...

Ingredients: 125g butter (room temperature)                                                                   1 tbsp of lemon zest                                           Juice of 1 lemon 3/4 cup caster sugar 1/2 cup milk 1 cup self raising flour 1/2 cup plain flour 3/4 cup blueberries 2 eggs Syrup: 1/4 cup sugar 1/2 cup lemon juice Method: Pre heat oven to a moderate 180c. Line a square lamington tin with baking paper In a bowl combine sugar and butter and cream until pale in colour Add eggs whilst beating one at a time until well mixed Alternate in adding flour and milk into mixture until light and fluffy Remove bowl from beater and add juice of 1 lemon, lemon zest and blueberries. Stir through gently trying not to br...

Like Oliver Twist I am finding myself taking an empty plate and asking for more, or was that S'more? Unlike Oliver Twist though there wasn't a mean man screaming at me while others watched on and tremble. In actual fact it was a friendly and attentive waiter Tom who attended to my needs this evening. Joes Bar located in St Kilda is Celebrating all things American this week with having Independence day on the 4th and Graham Cracker day on the 6th. People may remember Joes as Greasy Joe's but not any more. In actual fact it's far from that we once remember. It's smooth and warm trimmings really uplift the feel to the restaurant, art work that influences the beach scene of St Kilda and chill out sessions from the Dj really set a casual yet elegant dining experience. A genuine greeting at the door and an introduction the the regular menu and the Special weekly America themed menu is provided and explained. It was a pleasant surprise for our Waiter introduced himself...

How do you learn to take it easy and unwind? Do you do what I do and have a music Monday, where all you do is potter around the house with tunes in the back ground and phone off the hook. Or do you go for a drive and find somewhere where you can enjoy a good coffee and read the paper and watch the surrounds. This is something else I love to do. But finding that quaint little place where the noise pollution is down to a minimum and still have fantastic coffee and food can somewhat be difficult. Today I have taken a cruise around my local area and decided to settle in at the Little Ox located in Brighton but away from the centre. Let me start by explaining my title to you "The Ox is slow, but the earth is patient". The Ox is a universally known animal for it's slow and plodding nature working in fields and rice paddies dragging the plow and get's its job done. The earth it patient expressing the meaning that time does not matter to nature. I thought that this is a perfe...

As time goes by we seem to be on the search for eateries in the darndest of places. Tucked away deep in a lane way or off the beaten track of where you are headed. But whats a good find are those tucked away in the industrial sections, hidden away from large warehouses on the quiet roads, somewhere where we tend to drive through or avoid because we believe nothing would be down there. Surprise surprise there are sometimes great finds where you wish you had seen it before if you opened you eyes. In disbelief you have missed out on something so good and are frustrated that you didn't find it sooner.  Fat Bobs sits down a small alley between 2 warehouses in the Moorabbin Industrial precinct and promotes two great combinations, Hamburgers and Beer. Who wouldn't want these in this location. I have a many a time driven through the area not on the search of somewhere to eat but am glad to have been informed about this local fooderie by one of my Foodie f...