crazy food combinations

It's with no doubt as to why Top Paddock is hitting the high charts of the latest places to eat. On the busiest road (Church st) in Richmond Top Paddock knows how to make you relax from the daily grime. Decked out to glamorous measures with a modern interior, high bench seating, central barista station and calm exterior seating you almost believe your in such a busy location. On such a pristine afternoon you don't need to question on where to sit. Overlooking luscious elm trees on s tiny parkland area it is tranquil and relaxing. A perfect place to escape. The menu screams to you with freshness and amazing flavour combinations. Almost to hard to decide and to be honest I wish I was dining with more people so I could take more photos. Or maybe I could have turned into a freak and just taken photos of the surrounding tables so you can see how amazing each dish looked. An inspiring tasteful dish of Pan fried local snapper served upon a tortilla with fresh avocado, tomato, rd chill...

Claypots seafood bar in St. Kilda has been operating for a near 20 years. This quaint restaurant ensures in serving fresh sustainable seafood to your plate and a forever changing menu. The small dining area is faintly lite and decked out with old victorian caboose doors and seating with a calm court yard adjacent.  At the front entrance you can pre gather your friends around the bar for a chat and drink before seating. For a Monday evening from as early as 6pm this restaurant is full of fellow diners. with a small area the noise level is loud but with a large group like us, I'm sure it was us making the most of it. But I was not here for a romantic dinner out, Tonight we eat! For a light starter we all shared a Meze plate with fresh Turkish bread and dip. Fresh cucumber and tomato along side some marinated mushrooms, fresh skate and calamari was a great beginning. While enjoying the plate an array of charred seafood and melting garlic butter wafted through the restaurant. It was th...

Recently my apple of my eye and key to my heart Paul celebrated his last years of adventures of being in his 30's (sorry Paul but it's true - you can laugh at me when I reach the same point I promise). Paul always says he's easy to buy for but from every member of the family we can say it's not true. A humble fella that is happy with anything, but as a wife I feel I need to impress and deliver like he does for me every anniversary and birthday. A dinner and quiet venture out was planned to somewhere that we had tried to get in before without a booking but failed. Of 2 people who have travelled the restaurant life for years should know that a table on a Friday night with no booking is hard to come by. So with no hesitation my wish list was looked up for a special occasion and a table booked. This is what I've been waiting for, a dining experience to take me away on a journey to celebrate anothers special day. Saint Crispin to some is known as a Christian patron saint...