crazy food combinations

Saturday morning in Melbourne where the skies are blue, the sun is shining can only inspire every coffee and breakfast lover to roll out of bed earlier and embrace this delightful day. With the early morning rays over head and the peaceful back streets of Fitzroy brought me to Industry Beans. I have been following them for the past few weeks on social media and every day with out fail I envy anyone who was dining and enjoying there when I wasn't. Glutenous food porn photos only edged me more and more to be a fellow patron and discover the inspirational flavours along with a silky cup of joe. An Industry Charcuterie was a luscious serve of delicate meats with Jamon Serrano (Spanish cured ham) and Duck bacon served with Manchegro cheese croquette, Pedro Ximenez soaked prunes, tea marbled egg with a salt cured yolk and a celeriac remoulade. What a sensational starter for grazing the morning away in the sunshine. Rich but delicate flavours of the Duck bacon blends so well with the prun...