I have Gormandized
Fairly new to the scene and making a significant entrance would be Ascot Food Store. A perfect possie for anyone wanting an explicit menu followed by outstanding service, all with smiles and grace. There is nothing on this menu, that I wouldn't want to eat. Every dish is exciting within itself, and for me it's like a kid in a lolly shop who can't decide whether to get the 5 mates for 5 cents or some musk sticks. It's not a standard affair for breakfast dishes, it's bold luscious flavours intwined together to lift and gage the love of food that everyone is on the hunt for. Wild pine mushrooms, with parsley garlic butter on a toasted brioche, delicate pecorina and finished with a rich duck egg sets a new standard to just mushrooms on toast. Soft toasted brioche slice soaks the juices from the grilled mushrooms, and combined with a duck egg that has a runny golden yolk, truly takes you away from your morning blues. Mix it up with a little side of pork belly instead of ...