crazy food combinations

The salt waves are rapidly hitting the shores of Half moon bay, and I'm sure you have read that in the last week that part of their pier has been washed ashore, but this shouldn't deter you from venturing down to Cerberus Beach house for an impeccable meal. Cerberus is an outstanding family restaurant that is here to separate themselves from the surrounding competition and deliver something so mouth watering, that you will be in an awe of amazement and happiness. Today I had the honour of meeting Cerberus's new Head Chef James Blight. Impressive talents have been brought to us from UK Michelin kitchens and years experience through the Private Dining RACV club. Speaking with James I was able to get in touch with his inspiration and how Cerberus Beach House will create the best dinning experience you could ask for. To be able to separate themselves from the basic calamari and chips that most of the Brighton - Moordialloc coast restaurants show on there menu's, Cerberus co...

Some may think that Pizza is all about the double cheese thick oily base, and that the best time to enjoy it is lounged back at home in front of the T.V.  However it has not always been the case. For years we have continued to change the recipes and given us the perception that this is how it should be. This perception is wrong. I was shown today the true balance that should be recaptured to each of you to how a true Pizza should be. Naples, Italy invented the pizza 200 years ago where it was to be a nutritious and healthy meal. That's right I said Healthy. Now when you think about all your places where you eat pizza I am fairly certain you can not place a healthy label on them. Melt, located in Windsor has brought us an outstanding Wood fire pizzeria. Everything is made to order in a walk the line environment where you can happily choose a Classic pizza variety or go crazy and design your own. Dough that is no oil, fat or sugar is made on site from a recipe that was taught to owne...

I figured that with all the addiction going towards Mario Cart 8, and also me becoming engaged with the world of Nintendo games for the first time at the age of 30+ (shameful I know) there is nothing better than to discuss the wonders of 8 bit. 8Bit, located in Footscary has become a rapid hit on the burger front with the inspiration of incorporating the game world into the food culture. Now don't judge me, but not being a gamer myself I seemed very vague and didn't understand the titles of the burgers, but my wonderful partner in crime, Paul has since educated me into the world of Nintendo. Not saying that I didn't know who Donkey Kong or Mario was, but the games themselves was something I didn't get into growing up. So know that I have been drawn into this society of WiiU I feel even more excited to speak about 8 bit with the enthusiasm that you feel when you hit your opponent with a red shell, or you get that boost to push you over the line to come first. Accentuated...