Pho-give me father as I have Sinned
Pho is beginning to be this years trend and I can see why. Something that can be so simple but capture a perfect balance of flavours and is easy on the pocket, who wouldn't be craving Pho. Coming into winter all the Pho kitchens of Melbourne will soon be having lines out the door. But it's not always just about the Pho, although a big factor. It's the little extras you can enjoy on the side. The spring rolls, rice paper rolls and the Banh Mi's. Recently I was invited down to enjoy dinner with a group of fellow Pho lovers at Pho 24, located on the corner of Little Bourke and Spencer Street, of which I was blown away with their Pho-nominal (pardon the pun) menu. Starting our evening with delicate rice paper rolls filled with Barramundi, Prawn or Chicken, and choosing between the traditional Hoisin sauce as the accompaniment or changing the pace with beautiful homemade chilli oil or my favourite satay chilli oil. For those who love a kick of chilli and the acidic lemon div...